Protein enrichment of wheat flour doughs: empirical rheology using protein hydrolysates
نویسندگان
چکیده
منابع مشابه
Defatted Jatropha curcas flour and protein isolate as materials for protein hydrolysates with biological activity.
Jatropha curcas L. protein hydrolysates were produced by treatment of a non-toxic genotype with Alcalase as well as the digestive enzymes pepsin and pancreatin. The J. curcas protein hydrolysate produced with the pepsin-pancreatin system from protein isolate had the highest TEAC value and was shown to undergo single-electron transfer reactions in the ABTS(+) reduction assay, demonstrating its a...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2020
ISSN: 1678-457X,0101-2061
DOI: 10.1590/fst.06219